At the Yoga Journal New York Conference, I moderated a panel on the Yoga of Food. I was moved by how thoughtful, deep and funny my fellow panelists were. Ana Forrest, Aadil Palkhivala, David Romanelli and Seane Corne. There were both meat eaters and vegans among us, and yet, we had a complicated and respectful discussion on ahimsa (or non-violence), how one's yoga practice can effect how and what one one eats, and many other topics. Here's a picture from the panel:
The Yoga of Food
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