I'm off to New York for a few days. I booked Ann Gentry, executive chef of Vegetarian Times, and owner of Real Food Daily vegan restaurants in L.A., on the show. Ann is wonderful -- funny, irreverent, and if ever there was a girl to introduce the merits of tofu to Topeka, she's it.The segment is on Wednesday, January 23rd, in the 9:30 am slot.