Chocolate Chip Loaf with Cinnamon Swirl

April 27th, 2020 — 12:13pm

An easy and comforting, home-spun breakfast bread or dessert.

2 cups all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
6 tablespoons butter softened
2/3 cup sugar
3 large eggs
1 tsp vanilla
1 cup buttermilk or yogurt
1/2 cup chocolate chips

Cinnamon Sugar:
3/4 cup sugar
2 tsp cinnamon

Preheat oven to 350 degrees F.
In a bowl, combine flour, baking soda, baking powder and salt. Set aside.
In a separate bowl, mix the sugar and cinnamon for cinnamon sugar
In a third bowl, mix together butter and sugar. Add eggs, mix well. Add in vanilla. Mix well.
Add the dry mixture to the wet mixture and stir until just combined. Add the buttermilk or yogurt and stir until combined. Do not over mix. Fold in chocolate chips.
Spoon 1/2 the batter into a loaf pan that has been coated with oil. Spoon the cinnamon sugar evenly over the batter. Spoon the remaining batter to cover.
Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean . Remove from oven and let cool. Enjoy!

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