Goings On in Berkeley
February 3rd, 2011 — 11:59am
Here’s an interview I did with Anneli Rufus in the East Bay Express.
And I’ll be interviewed tonight at the Hillside Club in Berkeley with writer and editor Dianne Jacob.
Bill Briscoe from the Bread Workshop will be making his famous brioche, which is featured in the book, this time, rumor has it, filled with duck and mushrooms!
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