Full Belly Farm

July 12th, 2009 — 8:26am

I’ve been getting a weekly box of fresh, organic vegetables from Full Belly Farm since 1995. Wonderful food and good people. The farm is in the Capay Valley, and I’m heading up there today to spend a few days picking vegetables, and reporting for my book. On Tuesday, I’ll spend a few hours at the Berkeley Farmers’ Market with Judith Redmond, selling what we’ve picked.

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